Dining
Dining at the Woolpack
Food is an important part of the Woolpack, and as such we take pride in what we send out of the kitchen. We source all of our meat from local suppliers, the furthest away being just 14 miles from the pub. Fruit and vegetables are from Cirencester, plus whatever the locals can grow in their gardens! Fish and seafood comes from Looe in Cornwall, which is the best place to get it from as they only do day trips as opposed to spending days out trawling. This ensures that our seafood comes straight from the sea and onto a van that reaches us that same night.
If you have any produce from your allotment to sell, or you are going on a fishing trip, give us a call and have a chat with Matthew the landlord or James the chef and maybe we can take it off your hands (for a price, of course!)
Sample Menu
Starters
Spiced sweet potato soup with homemade bread £4.95
Feta, olive and beetroot salad with balsamic dressing £6.95
Welsh rarebit £5.95
Crayfish and baby prawn salad with Bloody Mary dressing £6.95
Moules mariniere £6.95
Homemade bread and olives £3.75
Mains
Char grilled rib eye steak with field mushroom, grilled tomato and hand cut chips £17.95
Line caught wild sea bass fillet with green bean, pea and courgette risotto with white truffle oil £16.50
Beer battered fish and hand cut chips with peas and tartare sauce £11.50
Stroud and Gloucester Old Spot sausages with mash, spring greens and red onion sauce £9.95
Steak and kidney pie with mash or chips and purple sprouting £11.95
Autumn vegetable lasagne with cheesey sauce and garlic bread (v) £10.95
Wild mushroom tortelloni with creamy stilton sauce and a rocket and parmesan salad (v) £10.95
Desserts
Double chocolate brownie with vanilla ice cream and chocolate sauce £5.50
Apple crumble with creme Anglaise £5.50
Banana and brioche bread and butter pudding £5.50
Blackberry cheesecake with cassis puree £5.50
A selection of homemade ice creams £4.50
Cheese platter with Cornish Yarg, blue stilton and Somerset brie £6.95